When people travel to Thailand there are a few places that they
are going to visit. Chiang Mai is one of these well-toured locations. So I
stuffed my backpack full of expectations on my five-day weekend up north.
My friend and I took the 12-hour night bus from the
northeast to the north, a windy drive through jungles and mountains that has
been deemed the most dangerous route in Thailand. Some of the older teachers at
my school highly discouraged this trek, telling me that if my parents knew
about my horror ride they would buy me a flight in a heartbeat. But talk, is
talk, and sometimes you just have to do what you put your mind (and bank
account) to. And besides the slight tossing and turning, we arrived safely.
Our first day in Chiang Mai and I was quickly reminded why I
love backpackers. Backpackers are a select type of budget traveler that pack
lightly but carry tons of adventure stories. Walking into a hostel is very
different than entering a hotel or resort, because as you enter you
automatically become friends with everyone. Everyone is very open with sharing
where they’re from, why they’re here, and where they’re going . . . and there
is no judgment. Most specifically no judgment for asking their name again. And
again. And again.
We all understand that travel
friends are infinite but travel memory retention is poor.

On our second day we decided to partake in a tour. Chiang
Mai is a very well organized tourism machine, and because of this many
activities are expensive. But all the activities are also very cool, so we
swallowed our thrifty attitude and spent some cash. If you know me well, you
know I am an agriculture aficionado. My idea of continuing my education does
not look like getting my Masters degree; it looks like me knee-deep in mud
working in the drizzling rain planting and understanding nature’s tendencies. So a cooking class on a farm seemed like the
most perfect day ever. And it was. We woke up early, joined two strangers
traveling from the US, and drove off to the market. Our Thai friend pointed out
ingredients we would need that day and let us try things we had yet to savor.
As we drove onto his farm, I couldn’t help but smile, exchanging stories with a
professor and her friend who had made a conference trip into a longer vacation.
Once at his property, we took a tour smelling and tasting and asking lots and
lots of questions around his garden. With rice paddies as our backdrop, we got
to work preparing four courses. I decided on green curry, tom kha gai soup, pad
thai, and spring rolls . . . all concocted with love from yours truly. Since I
live in an apartment that is essentially a bed, a bathroom, and a balcony, I
have missed my kitchen space. Making food that I’ve seen go from simple
ingredient to the plate makes me feel connected to my food source. There was
something so satisfying in putting together my own meal, and how much more
special that it was situated on a Thai farm.
The amazing
day continued as I returned back to the hostel, joining a fleet of newly made
friends who were hanging out. My friend, Helen, from the Cambodia yoga retreat had
been living in Chiang Mai for a few weeks and she headed on over for a long
overdue embrace. And it’s always interesting when my friends meet someone I’ve
been talking about. I share what an amazing time we’ve had together but I often
don’t include the trivial details like our age difference. So when my friend
arrives simultaneously with a pair of 20-somethings, they ask, “which one is
she?” And I just walk right on past them to my beaming friend who I haven’t
seen in over a month. Age isn’t one of those things I see as a person’s
defining characteristics. I more importantly describe my friend as someone who
is forthcoming, interesting, mature, and intelligent. So I find myself laughing
inside when people later comment, “I hope I’m just like Helen when I’m older.”
Because for me, I think, why not
be just like Helen right now?

We soon decided to take a more mellow approach to the day,
because when something like that happens you can’t help but be shaken up. A
calm and relaxing afternoon by a local Thai lake lined with straw-hut
restaurants absolved all worries. Filling up on papaya salad and Leo beer while
we let the day just be. We had no activities. No to-do list. We were able to
converse and kick it by water and mountains, all gracious for the beautiful
gift of life.
The rest of the days were spent upgrading to a nicer hotel,
with a pool and vegetarian restaurant. A guesthouse that had an interesting mix
between backpacker and family with only a few dorm rooms. The best $12 a night
I’ve ever spent. Helen and I practiced yoga in a beautiful studio tucked in
town; I connected with the teacher and the class was so uplifting. I remembered
how special it is to have a community to practice with, something I miss with
my home practice.
But getting flexible in the studio did not compare to the
flexibility seen in the Lady Boy show that night. The cabaret show came right
out of The Birdcage- the outfits were
outrageous and the dance moves were scandalous. I couldn’t help but keep
laughing at this girl seated front row, jaw-dropped the whole time, looking
very confused as she decided if she was looking at a female or a male.

But I can’t accumulate all these little gifts.
If there is one thing I learned on this trip, it’s that I’m
not a tourist.
I’m not here to pack up my backpack and head to the next
destination on my trail.
Unlike all those tourists, I’m not off to Vietnam or
Cambodia or Laos.
I’m here to pack up my backpack and head home.
Home to my little corner of
Thailand: Isaan, the Northeast.
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